Milky Way Tart
- 5 ounces milk chocolate, chopped
- 2 cups heavy cream
- 2 teaspoons instant coffee powder
- 1/8 teaspoon kosher salt
- 3/4 cup sugar
- 1/3 cup water
- 3/4 cup heavy cream
- 2 tablespoons (1/4 stick) unsalted butter
- 1/4 teaspoon kosher salt
- 2 teaspoons vanilla extract
- 1/2 cup (1 stick) unsalted butter, at room temperature, cut into 8 pieces
- 1/4 cup sugar
- 1/2 teaspoon kosher salt
- 1 cup unbleached all-purpose flour
- 1 egg yolk
- 3- to 4-inch slab milk chocolate, at warm room temperature, for decorating
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour, unbleached (1 cup)
- Kosher salt (7/8 teaspoon)
- Milk chocolate (5 ounces)
- Milk chocolate (1 3- to 4-inch slab)
- Sugar (1 cup)
- Vanilla extract (2 teaspoons)
- Drinks
- Instant coffee, powder (2 teaspoons)
- Water (1/3 cup)
- Dairy
- 2 cup (1 stick) unsalted butter, at room temperature, cut into 8 pieces, unsalted (1)
- Butter, unsalted (2 tablespoons)
- Heavy cream (2 3/4 cups)
- Refrigerated
- Egg yolk (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 17, 2011 (1 year ago).
28 people saved this recipe.
