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Millet Burgers with Olives, Sun-Dried Tomatoes, and Pecorino
http://www.bobsredmill.com/blog/2012/08/24/grain-mains-millet-burg...
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Ingredients
categorized
original
3 cups (720 ml) Water
1 cup Millet
10 chopped dry-pack Sun-Dried Tomatoes
1 medium Garlic Clove
1/3 cup pitted Green Olives, chopped
1/4 cup Pine Nuts, toasted about 5 minutes in a dry skillet over medium heat until lightly browned and fragrant
1/4 cup packed grated Pecorino-Romano or Parmigiano-Reggiano
4 large Caper Berries, stemmed and then minced
1 tsp dried Oregano
1 tsp dried Marjoram
2 Tbsp Unsalted Butter
2 Tbsp Olive Oil
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Caper berries, large
(
4
)
Marjoram, dried
(
2
tsp
)
Pine nuts
(
1/4
cup
)
Tomatoes, Sun-Dried
(
10
chopped dry pack
)
Condiments
Green olives, pitted
(
1/3
cup
)
Cooking & Baking
Garlic clove, medium
(
1
)
Olive oil
(
2
Tbsp
)
Pasta & Grains
Millet
(
1
cup
)
Drinks
Water
(
3
cups
)
Dairy
Butter, Unsalted
(
2
Tbsp
)
Pecorino-romano or parmigiano-reggiano, packed grated
(
1/4
cup
)
Preparation
Read recipe preparation on
bobsredmill.com
Bob's Red Mill
www.bobsredmill.com
All 189 recipes
Social Stats
37.7
Rating
1-100
13
Tweets
16
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0
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Views
5
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Recipe Stats
Published August 24, 2012 (6 months ago).
29 people saved this recipe.
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