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Millet Croquettes
http://www.101cookbooks.com/archives/millet-croquettes-recipe.html
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Ingredients
categorized
original
1 cup / 240 ml milk
3 tablespoons clarified butter or olive oil
1 small shallot, minced
1 1/2 teaspoons fine grain sea salt
3/4 cup / 5 oz / 145 g semolina flour
1 1/2 cup / 2 oz finely chopped kale (remove stems first)
1/3 cup / 20 g grated Gruyere cheese
1 1/3 cups / 150 g cooked millet
30 basil leaves, chopped
3 large eggs
2 cups / 140 g whole wheat panko (or dried bread crumbs)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Basil, leaves
(
30
)
Kale
(
1 1/2
cup
)
Shallot, small
(
1
)
Cooking & Baking
Clarified butter or olive oil
(
3
tablespoons
)
Sea salt, fine grain
(
1 1/2
teaspoons
)
Semolina flour
(
3/4
cup
)
Pasta & Grains
Millet, cooked
(
1 1/3
cups
)
Bread & Baked Goods
Panko, whole wheat
(
2
cups
)
Dairy
Gruyere cheese, grated
(
1/3
cup
)
Milk
(
1
cup
)
Refrigerated
Eggs, large
(
3
)
Preparation
Read recipe preparation on
101cookbooks.com
101 Cookbooks
www.101cookbooks.com
All 495 recipes
Social Stats
69.8
Rating
1-100
70
Tweets
129
Facebook
Shares
1
StumbleUpon
Views
333
PinterestPins
Recipe Stats
Published October 18, 2012 (4 months ago).
69 people saved this recipe.
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