Mimosa Brownies
- 1 1/4 cups flour
- 1 teaspoon salt
- 2 tablespoons dark cocoa powder
- 11 ounces high quality dark chocolate, coarsely chopped
- 8 ounces butter (2 sticks), cut into 1-inch cubes
- 1 teaspoon instant espresso powder
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar
- 5 large eggs, at room temperature
- 2 tablespoons orange juice concentrate, for brownies
- 1 tablespoon champagne or sparkling wine, for brownies
- 1/2 cup champagne or sparkling wine, for glaze
- 1 tablespoon orange juice concentrate, for glaze
- 1 cup confectioners' sugar, for glaze
- Cooking & Baking
- Brown sugar, light (1/2 cup)
- Cocoa powder, dark (2 tablespoons)
- Confectioners' sugar (1 cup)
- Dark chocolate, high quality (11 ounces)
- Flour (1 1/4 cups)
- Granulated sugar (1 1/2 cups)
- Salt (1 teaspoon)
- Drinks
- Espresso, instant powder (1 teaspoon)
- Frozen orange juice (3 tablespoons)
- Dairy
- 8 ounces butter (2 sticks)
- Refrigerated
- Eggs, large (5)
- Beer, Wine & Liquor
- Champagne or sparkling wine (9 tablespoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 2, 2010 (2 years ago).
3 people saved this recipe.
