Mince Pie
- 1 large cooking apple, peeled, cored and cut into large chunks
- 2 orange, finely grated zest and juice
- 125 g (4.4oz) butter, chilled and grated
- 140 g (4.9oz) raisins
- 280 g (9.9oz) sultanas
- 60 g (2.1oz) mixed candied peel, chopped
- 325 soft light brown sugar
- 30 g (1.1oz) walnuts, chopped
- 1 tsp mixed spice
- 1 tsp cinnamon
- 35 ml (1.2fl oz) brandy
- 200 g (7.1oz) plain flour, sifted
- 1 tbsp icing sugar, plus extra for dusting
- 100 g (3.5oz) chilled butter, cubed
- 1 medium egg, beaten, plus extra for glazing
- 0.5 orange, zest only
- Produce
- Candied peel, mixed (60 g)
- Cooking apple, large (1)
- Orange, zest and juice (2)
- Orange (1/2)
- Raisins (140 g)
- Sultanas (280 g)
- Walnuts (30 g)
- Cooking & Baking
- Brown sugar, soft light (325)
- Cinnamon (1 tsp)
- Icing sugar (1 tbsp)
- Plain flour (200 g)
- Spice, mixed (1 tsp)
- Dairy
- Butter (225 g)
- Refrigerated
- Egg, medium (1)
- Beer, Wine & Liquor
- Brandy (35 ml)
Preparation
Read recipe preparation on lovefood.com
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Published December 8, 2012 (2 months ago).
31 people saved this recipe.
