Mini Bacon-Cheese Cups
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 package (3 oz) cream cheese, softened
- 1 whole egg
- 1 egg yolk
- 1/4 cup chopped green onions (4 medium)
- 3 oz shredded Swiss cheese (about 2/3 cup)
- 8 slices precooked bacon (from 2.2-oz package), chopped (about 1/2 cup)
- Additional finely chopped green onions, if desired
- Produce
- Green onions (1/4 cup)
- Green onions (1)
- Meat
- Bacon, precooked (8 slices)
- Bread & Baked Goods
- Pillsbury pie crusts, refrigerated (1 box)
- Dairy
- Cream cheese (1 package)
- Swiss cheese (3 oz)
- Refrigerated
- Egg, whole (1)
- Egg yolk (1)
Preparation
Read recipe preparation on tablespoon.com
Social Stats
54.6Rating
1-100
1-100
3Tweets
152Facebook
Likes
Likes
1StumbleUpon
Views
Views
234PinterestPins
Recipe Stats
Published December 14, 2011 (1 year ago).
112 people saved this recipe.
