Mini Baked Frittata with Potatoes, Bacon, Sharp Cheddar, and Green Onions
- 2 eggs
- 1-2 tsp milk
- Sea salt and freshly cracked pepper, to taste
- 3-4 baby potatoes, sliced />
- 1 piece of bacon, crumbled
- 1 tbsp sharp cheddar, grated 1 green onion, diced
- This recipe is gluten-free
- Produce
- Baby potatoes (3)
- Meat
- Bacon (1 piece)
- Cooking & Baking
- Sea salt and freshly cracked pepper (1)
- Dairy
- Cheddar, sharp (1 tbsp)
- Milk (1 tsp)
- Refrigerated
- Eggs (2)
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Recipe Stats
Published September 28, 2012 (4 months ago).
149 people saved this recipe.
