Mini Beer-and-Sausage Corn Dogs
- 2 quarts vegetable oil, for frying
- 48 wooden toothpicks
- 1 1/2 pounds cooked kielbasa or bratwurst sausages, cut crosswise into 24 pieces
- 1 cup fine- or medium-ground yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon fine salt
- 1 cup cold beer
- 2 large eggs
- 2 tablespoons honey
- 2 tablespoons granulated sugar
- Whole-Grain Dijon Mustard, for dipping
- Meat
- Kielbasa or bratwurst sausages, cooked (1 1/2 pounds)
- Condiments
- Dijon mustard, Whole-Grain (1)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (1 tablespoon)
- Cornmeal, fine- or medium ground yellow (1 cup)
- Granulated sugar (2 tablespoons)
- Honey (2 tablespoons)
- Salt, fine (1/2 teaspoon)
- Vegetable oil (2 quarts)
- Refrigerated
- Eggs, large (2)
- Beer, Wine & Liquor
- Beer (1 cup)
- Other
- 48 wooden toothpicks
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published August 1, 2011 (1 year ago).
17 people saved this recipe.
