Mini Blackberry Pies
- 20 ounces (5 cups) blackberries
- 3/4 cup sugar, plus more for sprinkling
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- All-purpose flour, for surface
- Pate Brisee
- 1 ounce (2 tablespoons) unsalted butter, cut into small pieces
- 1 large egg yolk
- 1 tablespoon heavy cream
- Whipped Cream, for serving
- This recipe is vegetarian
- Produce
- Blackberries (20 ounces)
- Condiments
- Pate brisee (1)
- Cooking & Baking
- All-purpose flour (1)
- Cornstarch (2 tablespoons)
- Salt (1/8 teaspoon)
- Sugar (3/4 cup)
- Whipped cream (1)
- Dairy
- Butter, unsalted (1 ounce)
- Heavy cream (1 tablespoon)
- Refrigerated
- Egg yolk, large (1)
Preparation
Read recipe preparation on marthastewart.com
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Published August 12, 2011 (1 year ago).
2 people saved this recipe.
