Mini Buffalo Chicken Pastries
- 1 tablespoon olive oil
- 1 boneless skinless chicken breast (4 oz), cut in half crosswise
- 2 tablespoons buffalo wing sauce (from 12-oz jar)
- 1 tablespoon chopped celery
- 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls
- 1 tablespoon finely chopped fresh parsley
- 1/2 cup blue cheese dressing
- Produce
- Celery (1 tablespoon)
- Parsley, fresh (1 tablespoon)
- Meat
- Buffalo wing sauce (2 tablespoons)
- Chicken breast (4 oz), boneless skinless (1)
- Condiments
- Blue cheese dressing (1/2 cup)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Bread & Baked Goods
- Pillsbury crescent dinner rolls, refrigerated (1 can)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published February 4, 2012 (1 year ago).
55 people saved this recipe.
