Mini Cake Doughnuts
- 1/2 cup (60 grams) white spelt or all-purpose flour
- 1/4 cup (30 grams) rye flour or whole-wheat flour
- 1/4 cup (30 grams) barley flour or all-purpose flour
- 1 teaspoon baking powder
- 1/3 cup (66 grams) cane sugar
- Pinch freshly ground nutmeg
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 egg
- Semisweet chocolate, tempered or melted, or powdered sugar, for coating
- This recipe is vegetarian
- Cooking & Baking
- Baking powder (1 teaspoon)
- Barley flour or all-purpose flour (1/4 cup)
- Cane sugar (1/3 cup)
- Chocolate, Semisweet (1)
- Nutmeg, freshly ground (1 Pinch)
- Rye flour or whole-wheat flour (1/4 cup)
- Salt (1/2 teaspoon)
- Spelt or all-purpose flour, white (1/2 cup)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (2 tablespoons)
- Milk (1/3 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published October 19, 2012 (4 months ago).
67 people saved this recipe.
