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Mini Caprese Salads
http://theshiksa.com/2012/03/22/mini-caprese-salads/
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Ingredients
categorized
original
8 oz. mozzarella pearls (small mozzarella rounds)
1 pint cherry tomatoes, cut in half
4 oz. small black olives, cut in half
1 scallion, finely chopped
1 large garlic clove, minced
2 large basil leaves, cut chiffonade, plus some small whole leaves for garnish
1/2 tsp salt
2 tbsp cider vinegar
3 tbsp olive oil
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Basil, large leaves
(
2
)
Cherry tomatoes
(
1
pint
)
Scallion
(
1
)
Condiments
Black olives, small
(
4
oz.
)
Cider vinegar
(
2
tbsp
)
Cooking & Baking
Garlic clove, large
(
1
)
Olive oil
(
3
tbsp
)
Salt
(
1/2
tsp
)
Dairy
Mozzarella
(
8
oz.
)
Preparation
Read recipe preparation on
theshiksa.com
The Shiksa in the Kitchen
theshiksa.com
All 270 recipes
Social Stats
58.9
Rating
1-100
8
Tweets
252
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0
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Views
359
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Recipe Stats
Published March 22, 2012 (11 months ago).
31 people saved this recipe.
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