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Mini Carrot Muffin Bites, and what to do with leftover pulp

http://thehealthyfoodie.com/2012/03/12/mini-carrot-muffin-bites-an...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free
  • Produce
  • Almond pulp (200 g)
  • Carrots (225 g)
  • Coconut, unsweetened (1/4 cup)
  • Dates, pitted (150 g)
  • Ginger, fresh (1 tbsp)
  • Pineapple chunks, fresh (300 g)
  • Pumpkin seeds (1/2 cup)
  • Raisins (1/2 cup)
  • Cooking & Baking
  • Baking powder (2 1/2 tsp)
  • Cinnamon, ground (2 tbsp)
  • Clove, ground (1/2 tsp)
  • Coconut flour (1/4 cup)
  • Flaxseed meal (1/2 cup)
  • Nutmeg (1/2 tsp)
  • Pasta & Grains
  • Whey protein powder, unflavored (2 scoops)
  • Refrigerated
  • Egg whites (1/2 cup)

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Published March 12, 2012 (11 months ago).

4 people saved this recipe.

Allyson Bakke
Leslie Kowalczyk
Michelle Ann Semke Cornell
maisy baker

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