Mini Chocolate Chip Maple Pancake Cupcakes
- 1/2 cup (1 stick) butter, softened
- 1/2 cup sugar
- 1 1/2 cups (180 grams) cake flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup pure maple syrup
- 1/2 teaspoon vanilla extract
- 1/3 cup milk
- 2 large eggs
- 1/2 cup mini chocolate chips
- Maple Buttercream Frosting
- 1/2 cup (1 stick) butter, softened
- 3 cups powdered sugar
- 1/4 cup pure maple syrup
- 1 tbsp milk
- 2 teaspoons Tahitian vanilla extract
- This recipe is vegetarian
- Cooking & Baking
- Baking powder (1 tsp)
- Cake flour (1 1/2 cups)
- Chocolate chips, mini (1/2 cup)
- Maple buttercream frosting (1)
- Maple syrup, pure (3/4 cup)
- Powdered sugar (3 cups)
- Salt (1/4 tsp)
- Sugar (1/2 cup)
- Tahitian vanilla extract (2 teaspoons)
- Vanilla extract (1/2 teaspoon)
- Dairy
- Butter (1 cup)
- Milk (1/3 cup)
- Refrigerated
- Eggs, large (2)
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Published October 21, 2011 (1 year ago).
77 people saved this recipe.
