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Mini Chocolate-Coconut Cakes
http://www.marthastewart.com/865751/mini-chocolate-coconut-cakes
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Ingredients
categorized
original
Vegetable oil cooking spray
1 1/2 cups all-purpose flour
1/2 cup almond flour (bobsredmill.com)
1 1/2 cups sugar
3/4 cup unsweetened Dutch-process cocoa powder
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
Coarse salt
1/3 cup vegetable oil
3/4 cup sour cream
3/4 cup warm water
1 large egg plus 1 large egg yolk
1/4 cup water
1/4 cup sugar
1/2 teaspoon pure almond extract
3/4 cup plus 1 tablespoon sugar
1/3 cup water
1 tablespoon light corn syrup
3 large egg whites, room temperature
1/2 teaspoons pure almond extract
Gel-paste food coloring in red or pink (nycake.com)
2 1/2 cups sweetened shredded coconut
Ingredients
categorized
original
Produce
Coconut, sweetened
(
2 1/2
cups
)
Cooking & Baking
All-purpose flour
(
1 1/2
cups
)
Almond extract, pure
(
1
teaspoon
)
Almond flour
(
1/2
cup
)
Baking powder
(
3/4
teaspoon
)
Baking soda
(
1 1/2
teaspoons
)
Cocoa powder, unsweetened Dutch-process
(
3/4
cup
)
Corn syrup, light
(
1
tablespoon
)
Salt, Coarse
(
1
)
Sugar
(
2 9/16
cups
)
Vegetable oil
(
1/3
cup
)
Vegetable oil cooking spray
(
1
)
Drinks
Water
(
1 1/3
cup
)
Dairy
Sour cream
(
3/4
cup
)
Refrigerated
Egg plus, large
(
1
)
Egg whites, large
(
3
)
Other
Gel-paste food coloring in red or pink (nycake.com)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,563 recipes
Social Stats
48.9
Rating
1-100
9
Tweets
37
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Likes
0
StumbleUpon
Views
145
PinterestPins
Recipe Stats
Published December 6, 2011 (1 year ago).
18 people saved this recipe.
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