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Mini Corn Loaves with Cranberries and Pecans
http://thepioneerwoman.com/cooking/2011/12/mini-corn-loaves-with-c...
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Ingredients
categorized
original
1 cup Yellow Cornmeal
1/2 cup All-purpose Flour
1 teaspoon Salt
1 Tablespoon Baking Powder
2 Tablespoons Sugar
1 cup Buttermilk
1/2 cup Milk
1/2 teaspoon Baking Soda
1 whole Egg
1/4 cup Shortening
1/2 teaspoon Vanilla
1 cup Dried Cranberries
1/2 cup Chopped Pecans
MAPLE BUTTER
1 stick Softened Butter
2 Tablespoons Maple Syrup
Ingredients
categorized
original
Produce
Cranberries, Dried
(
1
cup
)
Pecans
(
1/2
cup
)
Cooking & Baking
All-purpose flour
(
1/2
cup
)
Baking powder
(
1
Tablespoon
)
Baking soda
(
1/2
teaspoon
)
Cornmeal, Yellow
(
1
cup
)
Maple syrup
(
2
Tablespoons
)
Salt
(
1
teaspoon
)
Shortening
(
1/4
cup
)
Sugar
(
2
Tablespoons
)
Vanilla
(
1/2
teaspoon
)
Dairy
Butter
(
1
stick
)
Buttermilk
(
1
cup
)
Maple butter
(
1
)
Milk
(
1/2
cup
)
Refrigerated
Egg, whole
(
1
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 534 recipes
Social Stats
75.3
Rating
1-100
52
Tweets
250
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Shares
6
StumbleUpon
Views
1,424
PinterestPins
Recipe Stats
Published December 2, 2011 (1 year ago).
33 people saved this recipe.
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