Mini Crab Cakes
- 1/4 cup finely chopped onion
- 2 tablespoons chopped parsley leaves
- 1 lb jumbo lump crab meat or freshly dungeness crab meat, drained of any liquid (with 1/2 shredded and 1/2 lump meat)
- 1/4-1/2 cup fine dry bread crumbs
- 1 tablespoon rice flour, or all purpose flour
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 egg
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika powder
- 1 teaspoon Old Bay seasoning
- Salt and pepper, as per taste
- Butter
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Onion (1/4 cup)
- Parsley, leaves (2 tablespoons)
- Seafood
- Lump crab meat or freshly dungeness crab meat, jumbo (1 lb)
- Condiments
- Dijon mustard (1 teaspoon)
- Mayonnaise (2 tablespoons)
Worcestershire sauce (1/2 teaspoon)
- Cooking & Baking
- Old bay seasoning (1 teaspoon)
- Paprika, powder (1/4 teaspoon)
- Rice flour (1 tablespoon)
- Salt and pepper (1)
- Bread & Baked Goods
- Bread crumbs, fine dry (1/4 cup)
- Dairy
- Butter (1)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published December 3, 2012 (2 months ago).
142 people saved this recipe.
