Mini Deep-Dish Pizzas
- Olive oil, for muffin pan
- All-purpose flour, for rolling
- 1/2 pound homemade or store-bought pizza dough, in 6 pieces
- Coarse salt and ground pepper
- 1/2 cup shredded mozzarella (4 ounces)
- 1 large tomato, coarsely chopped
- Desired toppings, such as cooked vegetables, pineapple and ham, or pepperoni
- Produce
- Tomato, large (1)
- Cooking & Baking
- All-purpose flour (1)
- Desired toppings (1)
- Olive oil (1)
- Pizza dough, homemade or store-bought (1/2 pound)
- Salt and ground pepper, Coarse (1)
- Dairy
- Mozzarella (1/2 cup)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published May 31, 2011 (1 year ago).
60 people saved this recipe.
