Mini Egg Frittatas with Broccoli, Cheddar Cheese & Chipotle Pepper
- 12 eggs
- 2/3 cup water
- 1 tsp smoked paprika
- 1/2 tsp kosher salt
- 4 slices cooked (crunchy) bacon
- 1 1/2 green onions (white & green parts), thinly sliced
- 1/3 cup finely grated Parmesan cheese
- Meat
- Bacon, cooked crunchy (4 slices)
- Cooking & Baking
- Kosher salt (1/2 tsp)
- Paprika, smoked (1 tsp)
- Drinks
- Water (2/3 cup)
- Dairy
- Parmesan cheese (1/3 cup)
- Refrigerated
- Eggs (12)
- Other
- 1 1/2 green onions (white & green parts), thinly sliced
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published December 26, 2011 (1 year ago).
26 people saved this recipe.
