Mini Egg Nog Doughnut Muffins
- 1/4 cup butter, at room temperature
- 1/4 cup canola oil
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 2 large eggs
- 2 2/3 cups all-Purpose Flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 1/4 teaspoons ground nutmeg
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup egg nog
- 2 tablespoons butter, melted
- 1 1/2 cups confectioners’ sugar, sifted
- 1/2 cup egg nog
- 3/4 teaspoon vanilla
- 1/8 teaspoon cinnamon
- 1/8 teaspoon ground nutmeg
- Cooking & Baking
- All-purpose flour (2 2/3 cups)
- Baking powder (1 1/2 teaspoons)
- Baking soda (1/4 teaspoon)
- Brown sugar, light (1/3 cup)
- Canola oil (1/4 cup)
- Cinnamon (1/8 teaspoon)
- Confectioners’ sugar (1 1/2 cups)
- Granulated sugar (1/2 cup)
- Nutmeg, ground (1 3/8 teaspoons)
- Salt (3/4 teaspoon)
- Vanilla (1 3/4 teaspoon)
- Dairy
- Butter (3/8 cup)
- Refrigerated
- Eggs, large (2)
- Beer, Wine & Liquor
- Eggnog (1 1/2 cup)
Social Stats
84.9Rating
1-100
1-100
44Tweets
310Facebook
Shares
Shares
20,674StumbleUpon
Views
Views
1,079PinterestPins
Recipe Stats
Published November 28, 2011 (1 year ago).
135 people saved this recipe.
