Mini Egg Sausage and Hash Brown Bakes
- 1 cup frozen and defrosted Ore-Ida Hash Browns
- 4 Johnsonville sausage patties
- 6 eggs
- 1/3 cup mild cheddar shredded cheese
- 2 tablespoons freshly chopped herbs (Itslian parsley, basil and thyme)
- Produce
- Herbs (2 tablespoons)
- Meat
- Johnsonville sausage patties (4)
- Canned Goods
- Ore-ida hash, frozen and defrosted Browns (1 cup)
- Dairy
- Cheddar shredded cheese, mild (1/3 cup)
- Refrigerated
- Eggs (6)
Preparation
Read recipe preparation on eclecticrecipes.com
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Recipe Stats
Published November 19, 2012 (3 months ago).
60 people saved this recipe.
