Mini Glazed Peach Scones
- 12 tablespoons unsalted butter
- 4 cups (20 ounces) all purpose flour
- 1 cup (7 ounces) sugar
- 2 tablespoons plus 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 1/2 cups heavy cream
- 2 cups finely diced peaches, from about 3 medium peaches
- 1 cup powdered sugar
- About 8 tablespoons water
- This recipe is vegetarian
- Produce
- Peaches (2 cups)
- Cooking & Baking
- All purpose flour (4 cups)
- Baking powder (2 2/3 tablespoons)
- Powdered sugar (1 cup)
- Salt (1 teaspoon)
- Sugar (1 cup)
- Drinks
- Water (8 tablespoons)
- Dairy
- Butter, unsalted (12 tablespoons)
- Heavy cream (1 1/2 cups)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 24, 2012 (7 months ago).
90 people saved this recipe.
