Mini Honey Pistachio Pies
- 2 tablespoons granulated sugar, plus extra for sprinkling
- 2 tablespoons honey
- 1/2 teaspoon salt
- 3 tablespoons butter, cut into 1/4-inch pieces
- 2 tablespoons heavy whipping cream
- 1 large egg
- pie dough (enough for one 9-inch pie crust, “single pie crust”)
- 1 cup raw pistachios
- 2 tablespoons soy milk
- This recipe is vegetarian
- Produce
- Pistachios, raw (1 cup)
- Cooking & Baking
- Granulated sugar (2 tablespoons)
- Honey (2 tablespoons)
- Pie dough (1)
- Salt (1/2 teaspoon)
- Dairy
- 3 tablespoons butter (1 cut into 4-inch pieces)
- Heavy whipping cream (2 tablespoons)
- Refrigerated
- Egg, large (1)
- Soy milk (2 tablespoons)
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published March 14, 2012 (11 months ago).
88 people saved this recipe.
