Mini Ice Cream Cookie Cups
- 1 package (16 oz) Pillsbury Ready to Bake! refrigerated sugar cookies (24 cookies)
- 4 teaspoons sugar
- 1/3 cup Fisher Chef’s Naturals Chopped Walnuts, finely chopped
- 1/2 cup Hershey’s semi-sweet chocolate baking chips
- 1/4 cup Smucker’s Seedless Red Raspberry Jam
- 1 1/2 cups vanilla bean ice cream, softened
- 24 fresh raspberries
- Produce
- Raspberries, fresh (24)
- Cooking & Baking
- Hershey’s semi-sweet chocolate baking chips (1/2 cup)
- Sugar (4 teaspoons)
- Snacks
- Pillsbury ready to bake! refrigerated sugar cookies (1 package)
- Desserts
- Vanilla bean ice cream (1 1/2 cups)
- Other
- 1/3 cup Fisher Chef’s Naturals Chopped Walnuts, finely chopped
- 1/4 cup Smucker’s Seedless Red Raspberry Jam
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published March 27, 2012 (11 months ago).
65 people saved this recipe.
