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Mini Lemon Meringue Pies
http://www.marthastewart.com/332931/mini-lemon-meringue-pies
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Ingredients
categorized
original
All-purpose flour, for dusting
Pate Brisee (Pie Dough)
2 cups sugar
6 tablespoons cornstarch
1/2 cup fresh lemon juice
5 large eggs, separated
1/4 teaspoon salt, plus a pinch
2 tablespoons grated lemon zest
4 tablespoons unsalted butter, cut into pieces
2 large egg whites
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Lemon, zest
(
2
tablespoons
)
Condiments
Pate brisee
(
1
)
Cooking & Baking
All-purpose flour
(
1
)
Cornstarch
(
6
tablespoons
)
Salt
(
1/4
teaspoon
)
Sugar
(
2
cups
)
Drinks
Lemon juice, fresh
(
1/2
cup
)
Dairy
Butter, unsalted
(
4
tablespoons
)
Refrigerated
Egg whites, large
(
2
)
Eggs, large
(
5
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,559 recipes
Social Stats
52.3
Rating
1-100
4
Tweets
38
Facebook
Likes
0
StumbleUpon
Views
1,103
PinterestPins
Recipe Stats
Published August 2, 2011 (1 year ago).
18 people saved this recipe.
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