Mini Meatball Sandwiches
- 1 pound Ground Chuck Or Ground Beef
- ½ cups Panko Or Other Bread Crumbs
- 1 clove Garlic, Minced
- ½ teaspoons Salt
- Freshly Ground Black Pepper
- ½ cups Milk
- 2 Tablespoons Olive Oil
- ½ whole Medium Onion, Diced
- 1 jar (large) Marinara Sauce
- 12 whole Dinner Rolls (or Slider Rolls)
- 4 slices Provolone Cheese, Cut Into Four Wedges Each
- Produce
- Garlic (1 clove)
- Onion, whole Medium (1/2)
- Meat
- Ground chuck or ground beef (1 pound)
- Condiments
- Marinara sauce, large (1 jar)
- Cooking & Baking
- Black pepper, Freshly Ground (1)
- Olive oil (2 Tablespoons)
- Salt (1/2 teaspoons)
- Bread & Baked Goods
- Dinner rolls, whole (12)
- Panko or other bread crumbs (1/2 cups)
- Dairy
- Milk (1/2 cups)
- Provolone cheese (4 slices)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published July 17, 2010 (2 years ago).
285 people saved this recipe.
