Mini Peanut Butter and Chocolate Buttercream Cookie Sandwiches
- 1 stick (8 tablespoons) unsalted softened butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1/2 cup creamy peanut butter
- 1 teaspoon pure vanilla extract
- 1 cup all purpose Gold Medal Flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- Chocolate Buttercream
- 1 stick (8 tablespoons) softened unsalted butter
- 1 1/2 cups powdered sugar
- 1/2 cup chocolate chips
- This recipe is vegetarian
- Condiments
- Peanut butter, creamy (1/2 cup)
- Cooking & Baking
- All purpose gold medal flour (1 cup)
- Baking soda (1/2 teaspoon)
- Brown sugar, packed light (1/2 cup)
- Chocolate buttercream (1)
- Chocolate chips (1/2 cup)
- Granulated sugar (1/2 cup)
- Kosher salt (1/2 teaspoon)
- Powdered sugar (1 1/2 cups)
- Vanilla extract, pure (1 teaspoon)
- Dairy
- Butter, unsalted (2 stick)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on picky-palate.com
Social Stats
42.4Rating
1-100
1-100
21Tweets
19Facebook
Shares
Shares
386StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published June 21, 2012 (8 months ago).
73 people saved this recipe.
