Mini Pretzel Dogs
- 1 ½ cups warm water (between 110 and 115 degrees F)
- 1 tablespoon granulated sugar
- 2 ¼ teaspoons (1 package) active dry yeast
- 22 ounces all-purpose flour (about 4 1/2 cups)
- 2 teaspoons salt
- 2 tablespoons butter, melted and cooled
- about 14 cups of water
- 1 cup baking soda
- 1 large egg, beaten, with a splash of water
- salt and pepper for topping
- This recipe is vegetarian
- Cooking & Baking
- Active dry yeast (2 1/4 teaspoons)
- All-purpose flour (22 ounces)
- Baking soda (1 cup)
- Granulated sugar (1 tablespoon)
- Salt (2 teaspoons)
- Salt and pepper (1)
- Drinks
- Water (15 1/2 cups)
- Dairy
- Butter (2 tablespoons)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on joythebaker.com
Social Stats
90.6Rating
1-100
1-100
96Tweets
828Facebook
Shares
Shares
12StumbleUpon
Views
Views
6,067PinterestPins
Recipe Stats
Published January 31, 2012 (1 year ago).
416 people saved this recipe.
