Mini Prime Cheeseburgers
- 3/4 pound ground Wagyu beef
- pinch of Kosher salt and freshly ground black pepper
- 4 tablespoons extra virgin olive oil
- 6 ounces aged cheddar cheese, sliced
- 6 slices brioche, punched out with a 2-inch ring cutter
- arugula leaves
- 6 cherry tomatoes, sliced
- 3 cornichons, sliced
- 2 cups heavy cream
- 3 cloves garlic, minced
- 2 sprigs fresh rosemary
- 1 tablespoon sweet paprika
- 2 tablespoons peanut oil
- 3/4 cup red onion, finely diced
- 1/2 cup red bell pepper, finely diced
- 1/2 cup yellow bell pepper, finely diced
- Produce
- Arugula, leaves (1)
- Cherry tomatoes (6)
- Garlic (3 cloves)
- Red bell pepper (1/2 cup)
- Red onion (3/4 cup)
- Rosemary, fresh (2 sprigs)
- Yellow bell pepper (1/2 cup)
- Meat
- Wagyu beef, ground (3/4 pound)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1 pinch)
- Olive oil, extra virgin (4 tablespoons)
- Paprika, sweet (1 tablespoon)
- Peanut oil (2 tablespoons)
- Bread & Baked Goods
- Brioche (6 slices)
- Dairy
- Cheddar cheese, aged (6 ounces)
- Heavy cream (2 cups)
- Other
- 3 cornichons, sliced
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published February 24, 2012 (12 months ago).
45 people saved this recipe.
