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Mini Pulled Pork Empanadas
http://www.seriouseats.com/recipes/2011/02/barbecue-mini-pulled-po...
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Ingredients
categorized
original
For the Dough
3 3/4 cups all-purpose flour, plus more for dusting the work surface
1 tablepsoon sugar
12 tablespoons unsalted butter (1 1/2 sticks), cut into 1/2-inch cubes and frozen for 10 minutes
1 1/4 cups ice water
2 cups pulled pork, at room temperature
1/2 cup North Carolina vinegar sauce
1 egg, beaten
1 cup barbecue sauce, for serving (optional)
Ingredients
categorized
original
Meat
Pulled pork
(
2
cups
)
Condiments
Barbecue sauce
(
1
cup
)
North carolina vinegar sauce
(
1/2
cup
)
Cooking & Baking
All-purpose flour
(
3 3/4
cups
)
Tablepsoon sugar
(
1
)
Drinks
Ice water
(
1 1/4
cups
)
Dairy
12 tablespoons unsalted butter, unsalted
(
1 1/2
sticks
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
66.2
Rating
1-100
36
Tweets
37
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Shares
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Views
172
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Recipe Stats
Published February 25, 2011 (1 year ago).
75 people saved this recipe.
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