Mini Pumpkin Pies
- 1/2 cup egg whites
- 1/2 cup pumpkin
- 1 tsp pumpkin pie spice
- 1 cup sweetener of choice (or 1 tsp stevia)
- 1/2 cup cottage cheese
- 12 wonton wrappers
- This recipe is vegetarian
- Produce
- Pumpkin (1/2 cup)
- Cooking & Baking
- Pumpkin pie spice (1 tsp)
- Sweetener (1 cup)
- Bread & Baked Goods
- Wonton wrappers (12)
- Dairy
- Cottage cheese (1/2 cup)
- Refrigerated
- Egg whites (1/2 cup)
Preparation
Read recipe preparation on dashingdish.com
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Recipe Stats
Published October 6, 2011 (1 year ago).
93 people saved this recipe.
