Mini Pumpkin Pies
- 48 1.75-inch premade miniature tart shells
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons homemade pumpkin pie spice
- 1 large egg
- 1 cup pure pumpkin puree
- 1 teaspoon pure vanilla extract
- 1 5-ounce can evaporated milk (this is the small can)
- whipped cream or Cool Whip, optional garnish
- This recipe is vegetarian
- Produce
- Pumpkin puree, pure (1 cup)
- Cooking & Baking
- Granulated sugar (1/3 cup)
- Pumpkin pie spice, homemade (1 1/2 teaspoons)
- Salt (1/4 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Whipped cream or cool whip (1)
- Bread & Baked Goods
- 1.75-inch premade miniature tart shells (48)
- Drinks
- Evaporated milk (1 5-ounce can)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published September 20, 2012 (5 months ago).
340 people saved this recipe.
