Mini Pumpkin Tiramisu
- Lady Finger Layer
- 3 ounce package of lady fingers
- 1 teaspoon instant espresso granules, dissolved in 2 tablespoons hot water
- Pumpkin Sour Cream Layer
- 8 ounces of cream cheese, room temperature
- ¼ cup Breakstone’s Sour Cream
- 1 teaspoon pumpkin pie spice
- ¼ cup pumpkin
- ¼ cup plus 2 tablespoons sugar
- 1 teaspoon pure vanilla extract
- Whipped Topping Layer
- 1 ½ cups of heavy cream
- ½ teaspoon pure vanilla extract
- 1 tablespoon plus 1 teaspoon sugar
- Produce
- Pumpkin (1/4 cup)
- Cooking & Baking
- Pumpkin pie spice (1 teaspoon)
- Sugar (1/2 cup)
- Topping layer, Whipped (1)
- Vanilla, pure (1 1/2 teaspoon)
- Drinks
- Espresso granules, instant (1 teaspoon)
- Dairy
- Breakstone’s sour cream (1/4 cup)
- Cream cheese (8 ounces)
- Heavy cream (1 1/2 cups)
- Pumpkin sour cream layer (1)
- Other
- Lady Finger Layer
- 3 ounce package of lady fingers
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published November 15, 2010 (2 years ago).
30 people saved this recipe.
