Mini Ricotta Cheesecakes with Fig & Bourbon Jam & Candied Bacon
- 1 ½ lbs figs roughly chopped (about six cups)
- 1 cup sugar
- 4 oz bourbon
- juice of one lime
- ½ teaspoon finely chopped rosemary
- ¾ lb bacon
- ¾ cup sugar
- ¾ teaspoon rosemary finely chopped
- 1 lb ricotta
- 4 oz sugar
- 4 egg yolks
- 2 egg whites
- 2 tablespoons heavy cream
- 1 tablespoon bourbon
- 1 vanilla bean
- Produce
- Figs (1 1/2 lbs)
- Lime, juice of (1)
- Rosemary (1 1/4 teaspoon)
- Meat
- Bacon (3/4 lb)
- Cooking & Baking
- Sugar (1 3/4 cup)
- Sugar (4 oz)
- Vanilla bean (1)
- Dairy
- Heavy cream (2 tablespoons)
- Ricotta (1 lb)
- Refrigerated
- Egg whites (2)
- Egg yolks (4)
- Beer, Wine & Liquor
- Bourbon (4 oz)
- Bourbon (1 tablespoon)
Preparation
Read recipe preparation on thetomatotart.com
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Recipe Stats
Published September 10, 2012 (5 months ago).
54 people saved this recipe.
