Mini Spicy Buffalo Chicken Balls with Blue Cheese and Hot Sauce

• Ingredients
• categorized
• original

• This recipe is gluten-free (some ingredients require gluten-free brands)

• Produce
• Celery sticks (1)
• Celery, minced (about 1 cup), ribs (2)

• Meat
• Frank's redhot hot sauce (3/4 cup)
• Ground chicken (2 pounds)

• Condiments
• Blue cheese dressing (1)

• Cooking & Baking
• Olive oil (2 tablespoons)
• Salt, coarse (2 teaspoons)

• Bread & Baked Goods
• Breadcrumbs, dried (1 2/3 cups)

• Dairy
• Butter, unsalted (1/2 cup)

• Refrigerated
• Eggs, large (2)