Mini Spicy Buffalo Chicken Balls with Blue Cheese and Hot Sauce
- 2 tablespoons olive oil
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup Frank's RedHot hot sauce, plus more for serving
- 2 pounds ground chicken, preferably thigh meat
- 2 large eggs
- 2 ribs celery, minced (about 1 cup)
- 1 2/3 cups dried breadcrumbs
- 2 teaspoons coarse salt
- Blue Cheese Dressing
- Celery sticks, for serving
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Celery sticks (1)
- Celery, minced (about 1 cup), ribs (2)
- Meat
- Frank's redhot hot sauce (3/4 cup)
- Ground chicken (2 pounds)
- Condiments
- Blue cheese dressing (1)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Salt, coarse (2 teaspoons)
- Bread & Baked Goods
Breadcrumbs, dried (1 2/3 cups)
- Dairy
- Butter, unsalted (1/2 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published May 6, 2011 (1 year ago).
48 people saved this recipe.
