Mini Spinach-and-Cheese Pizzas
- 4 mini whole-wheat pitas (3 inches each), split
- 1/2 cup part-skim ricotta cheese
- 1/2 teaspoon dried oregano
- 1 garlic clove, pushed through a garlic press
- Coarse salt and ground pepper
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/2 pint bocconcini (about 20 balls), halved
- This recipe is vegetarian
- Produce
- Oregano, dried (1/2 teaspoon)
- Spinach, frozen dry (1 package)
- Cooking & Baking
- Garlic clove (1)
- Salt and ground pepper, Coarse (1)
- Bread & Baked Goods
- Pitas, mini whole-wheat (4)
- Dairy
- 2 pint bocconcini (about 20 balls) (1)
- Ricotta cheese, part-skim (1/2 cup)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published January 14, 2012 (1 year ago).
30 people saved this recipe.
