Mini Sweet Cherry Pies
- One recipe Easy Pie Dough, divided and rolled out flat onto two sheet pans, chilled at least 1 hour
- 1 quart golden, blush, or red sweet cherries, halved and pitted
- Approximately 4 ounces granulated sugar (adjust to taste)
- 2 tablespoons corn starch or tapioca starch
- Egg wash (1 egg beaten with a pinch of salt)
- Sanding sugar or additional granulated sugar for sprinkling
- Cooking & Baking
- Corn starch or tapioca starch (2 tablespoons)
- Granulated sugar (4 ounces)
- Recipe easy pie dough (1)
- Sanding sugar or additional granulated sugar (1)
- Refrigerated
- Egg wash (1)
- Other
- 1 quart golden, blush, or red sweet cherries, halved and pitted
Preparation
Read recipe preparation on seriouseats.com
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Published June 21, 2012 (8 months ago).
62 people saved this recipe.
