Mini Tamale Pies
- 1 1/2 cups masa harina
- 1/2 cup low-sodium chicken broth
- 1/3 cup vegetable oil
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 medium yellow onion, small dice (about 1 cup)
- 2 medium garlic cloves, finely chopped
- 2 tablespoons cider vinegar
- 1 teaspoon paprika
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can crushed tomatoes
- 1/2 cup low-sodium chicken broth
- 1/2 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 1 cup shredded sharp cheddar cheese (about 3 ounces)
- 1/4 cup sour cream
- 1 tablespoon coarsely chopped fresh cilantro
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cilantro, fresh (1 tablespoon)
- Cumin, ground (1/2 teaspoon)
- Oregano, dried leaves (1 teaspoon)
- Tomatoes (1 (15-ounce) can)
- Yellow onion, small dice (about 1 cup), medium (1)
- Meat
- Ground beef (1 pound)
- Canned Goods
Chicken broth, low-sodium (1 cup)
- Condiments
- Cider vinegar (2 tablespoons)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Cayenne pepper (1/8 teaspoon)
- Garlic cloves, medium (2)
- Kosher salt (1/2 teaspoon)
- Masa harina (1 1/2 cups)
- Paprika (1 teaspoon)
- Vegetable oil (1/3 cup)
- Dairy
- Cheddar cheese, sharp (1 cup)
- Sour cream (1/4 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published September 30, 2011 (1 year ago).
60 people saved this recipe.
