Mini Tiramisu Eclairs
- 6 tablespoons unsalted butter (3/4 stick), cut into 6 pieces
- 1/4 cup plus 2 tablespoons whole milk
- 1/4 cup plus 2 tablespoons water, plus more as needed
- 1 tablespoon granulated sugar
- 1/4 teaspoon fine salt
- 3/4 cup all-purpose flour
- 3 large eggs, at room temperature
- 1/2 cup cold heavy cream
- 1/2 cup cold mascarpone cheese (about 4 ounces)
- 2 tablespoons sweet Marsala wine
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons heavy cream, plus more as needed
- 2 tablespoons sweet Marsala wine
- 1 teaspoon instant espresso powder
- 1 cup powdered sugar, sifted
- 1 tablespoon Dutch-process or unsweetened natural cocoa powder
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Cocoa powder, Dutch-process or unsweetened natural (1 tablespoon)
- Granulated sugar (1 tablespoon)
- Powdered sugar (18 tablespoons)
- Salt, fine (1/4 teaspoon)
- Vanilla extract (1/2 teaspoon)
- Drinks
- Espresso, instant powder (1 teaspoon)
- Water (3/8 cup)
- Dairy
- 6 tablespoons unsalted butter, unsalted (3/4 stick)
- Heavy cream (5/8 cup)
- Mascarpone cheese (1/2 cup)
- Whole milk (3/8 cup)
- Refrigerated
- Eggs, large (3)
- Beer, Wine & Liquor
- Marsala wine, sweet (4 tablespoons)
Preparation
Read recipe preparation on chow.com
Social Stats
55.2Rating
1-100
1-100
13Tweets
70Facebook
Shares
Shares
0StumbleUpon
Views
Views
88PinterestPins
Recipe Stats
Published December 6, 2012 (2 months ago).
191 people saved this recipe.
