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Mini Tomato and Goat Cheese Burgers
http://www.williams-sonoma.com/recipe/mini-tomato-and-goat-cheese-...
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Ingredients
categorized
original
1/3 cup plus 1 Tbs. almond flour
1/3 cup plus 1 Tbs. all-purpose flour
3/4 cup confectioners’ sugar
1/2 tsp. kosher salt
4 egg whites, lightly beaten
2/3 cup extra-virgin olive oil
2 tomatoes, about 1/2 lb. total, peeled, seeded and cut into 1/4-inch dice
1/4 cup drained sun-dried tomatoes in oil, finely chopped
2 Tbs. finely chopped shallot
2 tsp. balsamic vinegar
1/4 tsp. kosher salt
1/4 tsp. freshly ground pepper
1/2 cup soft mild goat cheese, at room temperature
5 Tbs. mascarpone cheese
1 1/2 Tbs. finely chopped fresh chives
Pinch of kosher salt
24 small fresh basil leaves
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Basil, small fresh leaves
(
24
)
Chives, fresh
(
1 1/2
Tbs.
)
Shallot
(
2
Tbs.
)
Tomatoes
(
2
)
Condiments
Balsamic vinegar
(
2
tsp.
)
Cooking & Baking
All-purpose flour
(
1/3
cup
)
Almond flour
(
1/3
cup
)
Confectioners’ sugar
(
3/4
cup
)
Kosher salt
(
3/4
tsp.
)
Kosher salt
(
1
Pinch
)
Olive oil, extra-virgin
(
2/3
cup
)
Pepper, freshly ground
(
1/4
tsp.
)
Tomatoes in oil, sun-dried
(
1/4
cup
)
Dairy
Goat cheese, soft mild
(
1/2
cup
)
Mascarpone cheese
(
5
Tbs.
)
Refrigerated
Egg whites
(
4
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
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Social Stats
35.8
Rating
1-100
1
Tweets
6
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Likes
0
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Views
81
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Recipe Stats
Published July 30, 2012 (6 months ago).
102 people saved this recipe.
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