Mini Vegetable Lasagnas
- cooking spray or oil mister
- 1/2 tbsp. olive oil
- 1 clove garlic, minced
- 1 small zucchini, quartered lengthwise and sliced
- 4 oz. mushrooms, sliced
- 1/2 c. chopped artichoke hearts (frozen, marinated, or canned would all work)
- 1/4 c. sliced sun-dried tomatoes
- 1/3 c. basil pesto
- 1 1/2 c. low-fat ricotta cheese
- salt and pepper to taste
- 24 small square refrigerated wonton wrappers
- 1 c. shredded Mozzarella or Italian-blend cheese
- This recipe is vegetarian
- Produce
- Artichoke hearts, frozen (1/2 c.)
- Garlic (1 clove)
- Mushrooms (4 oz.)
- Tomatoes, sun-dried (1/4 c.)
- Zucchini, small (1)
- Condiments
- Basil pesto (1/3 c.)
- Cooking & Baking
- Cooking spray or oil mister (1)
- Olive oil (1/2 tbsp.)
- Salt and pepper (1)
- Bread & Baked Goods
- Square refrigerated wonton wrappers, small (24)
- Dairy
- Mozzarella or italian-blend cheese (1 c.)
- Ricotta cheese, low-fat (1 1/2 c.)
Preparation
Read recipe preparation on ohmyveggies.com
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Recipe Stats
Published May 21, 2012 (9 months ago).
41 people saved this recipe.
