Miniature Soft Pretzels
Photo © Deb Perelman
- 2 cups warm water (100°F to 110°F)
- 1 tablespoon + 2 tablespoons sugar
- 1 packet active dry yeast
- 5 to 6 cups all-purpose flour, plus more for dusting
- 1 tablespoon salt
- 2 teaspoons canola or other neutral oil
- 1/4 cup baking soda
- 1 large egg
- Coarse or pretzel salt
- This recipe is vegetarian
- Cooking & Baking
- Active dry yeast (1 packet)
- All-purpose flour (5 cups)
- Baking soda (1/4 cup)
- Canola or other neutral oil (2 teaspoons)
- Coarse or pretzel salt (1)
- Salt (1 tablespoon)
- Sugar (3 tablespoon)
- Drinks
- Water (2 cups)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published February 6, 2007 (6 years ago).
92 people saved this recipe.
