Mint Chip Ice Cream Cake
- Nonstick vegetable oil spray
- 1 1/2 cups cake flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 11 large egg whites
- 1/4 teaspoon cream of tartar
- 1 3/4 cups sugar
- 10 tablespoons (1 1/4 sticks) unsalted butter, melted, cooled slightly
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 6 pints (packed) mint chocolate chip ice cream, softened in refrigerator for 20 minutes
- 2 cups coarsely crushed chocolate wafer cookies or Oreos
- 2 1/2 teaspoons unflavored gelatin
- 4 cups chilled heavy cream
- 1 cup powdered sugar
- Green food coloring
- Colored sprinkles
- Cooking & Baking
- Baking powder (1/2 teaspoon)
- Cake flour (1 1/2 cups)
- Colored sprinkles (1)
- Cream of tartar (1/4 teaspoon)
- Food coloring, Green (1)
- Kosher salt (1/2 teaspoon)
- Powdered sugar (1 cup)
- Sugar (1 3/4 cups)
- Vanilla extract (1 teaspoon)
- Vegetable oil (1/4 cup)
- Vegetable oil spray, Nonstick (1)
- Snacks
- Chocolate wafer cookies or oreos (2 cups)
- Dairy
- Butter, unsalted (10 tablespoons)
- Heavy cream (4 cups)
- Refrigerated
- Egg whites, large (11)
- Desserts
- Gelatin, unflavored (2 1/2 teaspoons)
- Mint chocolate chip ice cream, packed (6 pints)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published October 1, 2012 (4 months ago).
54 people saved this recipe.
