Mint Chocolate Cheesecake Popsicles
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon pure peppermint extract
- 1 (8 ounce) tub frozen whipped topping, thawed
- 12 Andes Creme de Menthe Cookies, finely chopped
- Magic Shell, optional
- Cooking & Baking
- Granulated sugar (3 tablespoons)
- Peppermint extract, pure (1/8 teaspoon)
- Topping, frozen whipped (1 (8 ounce) tub)
- Vanilla extract, pure (1/2 teaspoon)
- Pasta & Grains
- Magic shell (1)
- Snacks
- Andes creme de menthe cookies (12)
- Dairy
- Cream cheese (1 (8 ounce) package)
Preparation
Read recipe preparation on goodlifeeats.com
Social Stats
87.0Rating
1-100
1-100
61Tweets
597Facebook
Shares
Shares
11StumbleUpon
Views
Views
74,660PinterestPins
Recipe Stats
Published July 6, 2012 (7 months ago).
499 people saved this recipe.
