Mint Chocolate No Bake Cheesecake
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons granulated sugar
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon pure peppermint extract
- 1 (8 ounce) tub frozen whipped topping, thawed
- 12 Andes Creme de Menthe Cookies, finely chopped
- Cooking & Baking
- Granulated sugar (3 tablespoons)
- Peppermint extract, pure (1/8 teaspoon)
- Topping, frozen whipped (1 (8 ounce) tub)
- Vanilla extract, pure (1/2 teaspoon)
- Snacks
- Andes creme de menthe cookies (12)
- Dairy
- Cream cheese (1 (8 ounce) package)
Preparation
Read recipe preparation on mybakingaddiction.com
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Published July 6, 2012 (7 months ago).
174 people saved this recipe.
