Mint Chocolate Pudding Cakes
- 6 ounces bittersweet or semisweet chocolate, chopped
- 1/2 cup (1 stick) unsalted butter
- 3 large eggs
- 3 large egg yolks
- 1/3 cup sugar
- 1/4 cup all purpose flour
- 1 1/4 teaspoons peppermint extract
- 1/4 teaspoon salt
- This recipe is vegetarian
- Cooking & Baking
- All purpose flour (1/4 cup)
- Chocolate, bittersweet or semisweet (6 ounces)
- Peppermint extract (1 1/4 teaspoons)
- Salt (1/4 teaspoon)
- Sugar (1/3 cup)
- Dairy
- Butter, unsalted (1/2 cup)
- Refrigerated
- Egg yolks, large (3)
- Eggs, large (3)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
44.9Rating
1-100
1-100
6Tweets
69Facebook
Likes
Likes
2StumbleUpon
Views
Views
37PinterestPins
Recipe Stats
Published October 24, 2006 (6 years ago).
13 people saved this recipe.
