Mint & Coriander Chutney- Green Chutney
- 2.5 cups fresh coriander (cilantro) leaves
- 1/2 cup fresh mint leaves
- 1/2 small onion, coarsely chopped
- 6 – 8 cloves garlic
- 1/2 inch fresh ginger, peeled and chopped
- 3 hot green chili peppers, or to taste
- 1/4 cup fresh lemon juice
- 2-3 tablespoon water
- 1 teaspoon cumin seeds
- 2-3 tablespoons fresh grated coconut (optional)
- salt to taste
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Coconut, fresh (2 tablespoons)
- Coriander, fresh (2 1/2 cups)
- Cumin seeds (1 teaspoon)
- Garlic (6 cloves)
- Ginger, fresh (1/2 inch)
- Green chili peppers, hot (3)
- Mint, fresh leaves (1/2 cup)
- Onion, small (1/2)
- Cooking & Baking
- Salt (1)
- Drinks
- Lemon juice, fresh (1/4 cup)
- Water (2 tablespoon)
Preparation
Read recipe preparation on ecurry.com
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Published August 20, 2008 (4 years ago).
5 people saved this recipe.
