Mint Julep Panna Cotta
- 1 1/2 teaspoons unflavored gelatin powder (we prefer Knox brand)
- 3 tablespoons room-temperature water
- 1/2 teaspoon lightly flavored oil, such as canola
- 1 cup whole milk
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 1 cup packed fresh mint leaves, plus more for garnish
- 1/4 cup Kentucky bourbon or Tennessee whiskey
- Produce
- Mint, packed fresh leaves (1 cup)
- Cooking & Baking
- Granulated sugar (1/4 cup)
- Oil, lightly flavored (1/2 teaspoon)
- Drinks
- Water (3 tablespoons)
- Dairy
- Heavy cream (2 cups)
- Whole milk (1 cup)
- Desserts
- Gelatin, unflavored (1 1/2 teaspoons)
- Beer, Wine & Liquor
- Kentucky bourbon or tennessee whiskey (1/4 cup)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published April 28, 2010 (2 years ago).
10 people saved this recipe.
