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Mint Parathas

http://www.thecolorsofindiancooking.com/2012/08/mint-parathas-my-r...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • Mint, fresh leaves (1 cup)
  • Cooking & Baking
  • Atta flour or whole wheat pastry flour (2 cups)
  • Salt (1 1/2 tsp)
  • Vegetable oil plus an (1 Tbs)
  • Dairy
  • Butter or ghee (3 Tbs)

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Recipe Stats

Published August 4, 2012 (6 months ago).

44 people saved this recipe.

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