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Mint Parathas
http://www.thecolorsofindiancooking.com/2012/08/mint-parathas-my-r...
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Ingredients
categorized
original
2 cups of atta flour or whole wheat pastry flour
1 cup of fresh mint leaves
1 and 1/2 tsp of salt
1 Tbs of vegetable oil plus an additional 8 tsps of vegetable oil
3 Tbs of melted butter or ghee
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Mint, fresh leaves
(
1
cup
)
Cooking & Baking
Atta flour or whole wheat pastry flour
(
2
cups
)
Salt
(
1 1/2
tsp
)
Vegetable oil plus an
(
1
Tbs
)
Dairy
Butter or ghee
(
3
Tbs
)
Preparation
Read recipe preparation on
thecolorsofindiancooking.com
The Colors of Indian Cooking
www.thecolorsofindiancooking.com
All 93 recipes
Social Stats
28.6
Rating
1-100
4
Tweets
6
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0
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Views
3
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Recipe Stats
Published August 4, 2012 (6 months ago).
44 people saved this recipe.
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